PROFILE: NYC Restaurant Week

It’s Restaurant Week!!!!! Which means, the lasagna with a bechamel sauce that I was going to share with you all this week has been replaced by many many reservations at the most amazing restaurants in New York City. Don’t worry, I’ll get back on that lasagna later, but for now… I have reservations for at least four more lunch or dinner establishments in the city. Restaurant Week, for those who aren’t privy to this pretty incredible event, is 20 days worth of 3-course prix-fixe meals for either lunch or dinner. Many of New York’s finest eateries participate, and it’s the perfect way to try out some of those jaw-dropping menus with less of the financial burden (iiiiiiif you can stay away from the wine list). 🙂

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